Pan Fried calves clump with watercress

Ingredients for Pan Fried calves clump with watercress

Instructions for Pan Fried calves clump with watercress

To prepare the Pan Fried calves clump with watercress recipe, please follow these instructions:

Take the meat out of the refrigerator in good time. Tie the roast so that it gets a proper shape. Brown the of in a pan. Take it up, the whole or peeled. come shared onion into the Pan (and top off), season with salt and pepper. Let the onions braisere some minutes they become Golden and slightly soft. Come on Apple vinegar and let it cook for a few minutes. Got meat and any meat juices left in the Pan, water came by, the lid on and let the roast småsimre ca. 30 minutes on flared or finished rose in the oven about 30 min for the is rosa. Let it draw for 15 minutes prior to the cut.

Meanwhile, sifted væden from the pan into the blender and blended with butter and watercress. Sauce came in a second saucepan, season with salt and pepper. Came to sample back into the Pan, chip løgtoppene and came to them by. Warm the mixture through. Give both to the roast. Give bread and other vegetables to called.