Pan bread

Ingredients for Pan bread

Instructions for Pan bread

To prepare the Pan bread recipe, please follow these instructions:

Dissolve the yeast in the warm water and stir syrup finger, salt and wheat flour rye flour in. add little by little and knead it all together into a smooth, slightly loose dough. Put the dough in a well-oiled, meldrysset pot about 3 litres ... the Pan should have straight edges. Set the Pan in a larger pan with water, which reaches about three-quarters up the little grydes page. Put a lid on the small pot and let simmer for the bread 4-5 hours – add more water along the way. Take the bread out of the Pan and let it cool under a cloth. The bread tastes no different than oven baked bread, but the recipe is good to have, where you have no oven.