Palm marble cocktail

Name: Palm marble cocktail
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Maple syrup; 1 Grapefruit; 1 Iceberg lettuce; 1 canned Palm pith; 2 tbsp Grapefruit juice; 2 tbsp Wheat germ oil; 2 Kiwi fruits; 2 tbsp Dry sherry; 250 g Strawberry

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Palm marble cocktail

		Pepper
		Salt
1	tbsp	Maple syrup
1		Grapefruit
1		Iceberg lettuce
1	canned	Palm pith
2	tbsp	Grapefruit juice
2	tbsp	Wheat germ oil
2		Kiwi fruits
2	tbsp	Dry sherry
250	g	Strawberry

Instructions for Palm marble cocktail

To prepare the Palm marble cocktail recipe, please follow these instructions:

The palm marrow drips and is cut into slices. Grapefruit is divided into both and cut into the tern. Kiwi cut into slices. The salad is torn in smaller pieces. Fruit mixed with palm marrow and salad. A marinade is stirred with grapefruit juice, maple syrup, sherry, salt, pepper and oil. Mix the marinade carefully into the cocktail which is then covered and drained for 15 minutes.

Palm marble cocktail

Ingredients for Palm marble cocktail

Instructions for Palm marble cocktail

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