Pain dishes of 02

Ingredients for Pain dishes of 02

Instructions for Pain dishes of 02

To prepare the Pain dishes of 02 recipe, please follow these instructions:

Stir the water and yeast together. Add salt, olive oil, flour, rye and most of the wheat flour. Knead more flour in the dough, have appropriate texture and knead the dough thoroughly, so that it will be so shiny and tough. Let dough raise lunt obscured in the bowl to double in size, about 1 1/2 hour.

Knead it lightly through and form it into small loaves, about 8 cm long. Efterhæv loaves on baking sheet covered with baking paper snug and approximately 1/2 hours.

Set the loaves on midterrillen in a 225 ° preheated oven. Bake 12-15 my.

Cool on a wire rack and came of the breads them in a plastic bag, if they are not to be used on the same day.

Tips:
Pain dishes is skovtursbrødfra Nice. In France, the loaves onto sliced with olive oil and summed up with lettuce, tomato, eggs, tuna and olives.