Paella with seafood (low fat)

Ingredients for Paella with seafood (low fat)

Instructions for Paella with seafood (low fat)

To prepare the Paella with seafood (low fat) recipe, please follow these instructions:

The rice is boiled, but boiled for 2 minutes. Less than indicated on the bag. Banana Salad and chilli are put into olive oil in a sauté pan or wok. When the onions are browned, add the mixed seafood and curry. After another couple of min. Add green pepper and the ingredients simulate further.

When the seafood seems to be ready (after about 10 minutes if thawed) add the cooked rice and white wine until the dish has a good consistency. The dish is seasoned with salt and pepper and can be served. With a little broad parsley on top and roasted peanuts, which can either be natural or salted.