Oven-style roast beef with herbs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oven-style roast beef with herbs
| Pepper | ||
| 1 | bundle | Parsley, finely chopped |
| 1 | tsp | Salt |
| 1/2 | dl | Finhakket fresh tarragon or 1 tablespoon. dried |
| 2 | clove | Pressed garlic |
| 25 | g | Soft butter |
| 800 | g | Roast beef (beef topside) |
Instructions for Oven-style roast beef with herbs
To prepare the Oven-style roast beef with herbs recipe, please follow these instructions:
Parsley, estragon, garlic, butter, salt and pepper are stirred together.
Put the roast beef in a small pan and melt the herb mixture. The meat is browned at 225 degrees C. alm. Oven for 15 minutes.
Stays further at 160 degrees C. alm. Oven for 20-25 minutes.
The roast beef draws under aluminum foil for 15 minutes. Before cutting it into thin slices.
Serving: F. Eg with Hasselback potatoes and Italian bread.
tips:
Center temperature using step thermometer.
Red 55-60
Rosa 60-65
Examined 65-68
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