Oven fried rabbit in green

Ingredients for Oven fried rabbit in green

Instructions for Oven fried rabbit in green

To prepare the Oven fried rabbit in green recipe, please follow these instructions:

The bunny is boned and divided into appropriate pieces. Season with salt and pepper. Brunes lightly and small-sized underneath the lid in plenty of fat, make sure the meat is not burning. The well-sprinkled spinach is spread in a well-baked oven dish. Sprinkle with salt, pepper and fried nutmeg. Bacon cut into cubes, cut the sliced ​​mushrooms into sliced ​​and garlic crushed and then swirl in butter / oil. Add cream and tomato puree and cook the dish together to a steady amount. Taste the dish with salt and pepper. The broccoli is cleansed and split along and boiled in leachate water. The fried meat is spread over the spinach, the mixture of bacon, mushrooms, cream, etc. Smoothed over the meat. The light-boiled broccoli is evenly distributed, tomatoes are halved and pressed into the mixture. Finally sprinkle with parmesan cheese. The dish is put in the oven at 250 degrees for approx. 15 min. Or the parmesan cheese has assumed a slight golden color.

Serve with coarse or small brown potatoes.