Oven baked potato salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oven baked potato salad
| Pepper | ||
| Salt | ||
| 1 | bundle | Minced parsley |
| 1 | bundle | Fresh thyme |
| 1000 | g | Small new potatoes |
| 2 | tbsp | White wine vinegar |
| 250 | g | Small red onion |
| 3 | tbsp | Becel liquid |
Instructions for Oven baked potato salad
To prepare the Oven baked potato salad recipe, please follow these instructions:
Scrub the potatoes and halve them. The largest are divided into quarters. Cut the red onion in both. Bring potatoes and red onion into an ovenproof dish and rub well with thyme. Pour Becel liquid over, mix and bag the potatoes at 200 degrees C for approx. 30 minutes until they are tender. Immediately pour white wine vinegar over, mix and sprinkle with parsley.
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