Oven-baked plums with bacon
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Oven-baked plums with bacon
| Pepper | ||
| Salt | ||
| 1 | tbsp | Wine vinegar |
| 100 | g | Red currant |
| 150 | g | Roasted bacon cubes |
| 2 | tbsp | Brown sugar |
| 2 | tbsp | Fintklippet chives |
| 750 | g | Prune plums |
Instructions for Oven-baked plums with bacon
To prepare the Oven-baked plums with bacon recipe, please follow these instructions:
Halve and udsten yolks. Place them in a greased ovenproof dish, with snitfladden up. Sprinkle with sugar, salt and pepper. Came the ribs in the bottom of the dish. Bake at 200 c for 10 min. Splash with wine vinegar. Bake at 200 c for 5 min. Sprinkle with diced bacon and chives.
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