Oven-baked Norway lobster tails with garlic
AppetizersCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Oven-baked Norway lobster tails with garlic
| A little bit of curry | ||
| Salt | ||
| 1 | bundle | Parsley |
| 1000 | g | Norway lobster tails |
| 150 | g | Butter |
| 3 | clove | Pressed garlic |
Instructions for Oven-baked Norway lobster tails with garlic
To prepare the Oven-baked Norway lobster tails with garlic recipe, please follow these instructions:
Herb butter: Butter, garlic, parsley, curry powder and salt stirred together.
Norway lobster tails be laid close together in a heat-proof platter. Krydersmøret distributed over Norway lobster tails.
Norway lobster tails put in a preheated oven at 180 degrees (C). 15-20 minutes on alm. oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328