Oven baked beef buns with cheese stuffing and pasta

Ingredients for Oven baked beef buns with cheese stuffing and pasta

Instructions for Oven baked beef buns with cheese stuffing and pasta

To prepare the Oven baked beef buns with cheese stuffing and pasta recipe, please follow these instructions:

Cut the cheese into 12 small squares. Knead the meat with salt and paprika or cayenne pepper. Share the meat into 12 servings. Roll a ball with a piece of cheese in each. Put them in a baking dish. Brush meatballs with olive oil.

Share the garlic out of the whole clove with Peel. Place them between the meatballs together with whole cherry tomatoes and squash cut into pieces about the size of the tomatoes. Set the dish in the oven at 225 ° c and switch it on. Bake about 30 minutes or to the flesh has been baked.

Set of water into a saucepan and bring to the boil. Com salt and the pasta in. Cook without lid and stir from time to time in the pan. Cook pasta "al dente", this means that it must do a little resistance when you bite into it. The cooking time varies from a few minutes for fresh pasta up to approx. 15 minutes for dried. Read on the packaging. Take a taster and judge whether the paste is finished. Immediately pour the pasta in a colander. Add if necessary. 1 tsp butter or olive oil, then taste the better and sticking is not so easy.