Othello Cake

Ingredients for Othello Cake

Instructions for Othello Cake

To prepare the Othello Cake recipe, please follow these instructions:

The house block is softened in cold water.

Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping and immediately remove the heat.

The water is rotated by the house block and it is stirred in the warm cream. The cream is cooled until it is half-solid and the vanilla is taken up.

The cream is whipped stiff and turned into the cream.

The chocolate is melted and lubricated on one layer of cake.

The layer cake is put together: 1. bottom, 1/3 cream, macros, 1/3 cream, 2. bottom 1/3 cream and top chocolate bottom.

The marzipan rolls between two pieces of baking paper into a long strip, laid around the layer cake.

Pull 3-4 hours in the refrigerator or until the next day.