Ostrich Osso Buco
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ostrich Osso Buco
| Other vegetables and spices as you like | ||
| Cauliflower or broccoli | ||
| Champingnons | ||
| Onion | ||
| Pepper | ||
| Salt | ||
| Tomatoes | ||
| 1 | pkg | Strude osso buco |
| 50 | g | Butter |
Instructions for Ostrich Osso Buco
To prepare the Ostrich Osso Buco recipe, please follow these instructions:
Put osso buco pieces one by one on a piece of tinfoil. He then added butter and vegetables on and eventually seasoned before that packages lukkers at the top, so that the likes of juice. FRY in oven for 1 ½ hour at 200 degrees.
Server packages on a platter with rice. There are lots of juice and power in packs to pour over rice.
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