Ostefundue with curry

Name: Ostefundue with curry
Yield: 1 portion(s)
Ingredients: Pita bread; 1 tsp Lemon juice; 1 clove Garlic; 1 tsp Curry udrørt in 1 tablespoon boiling water games; 1 tsp Corn flour; 1.5 dl Dry white wine; 185 g Grated cheddar cheese; 2 tbsp Dry sherrey; 250 g Grated gruyere cheese

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ostefundue with curry

		Pita bread
1	tsp	Lemon juice
1	clove	Garlic
1	tsp	Curry udrørt in 1 tablespoon boiling water games
1	tsp	Corn flour
1.5	dl	Dry white wine
185	g	Grated cheddar cheese
2	tbsp	Dry sherrey
250	g	Grated gruyere cheese

Instructions for Ostefundue with curry

To prepare the Ostefundue with curry recipe, please follow these instructions:

Rub the inside of the pan with garlic.

Pour wine and lemon juice into the pan and heat it until it bubbles, turn down the heat, add curry paste and gradually the cracked cheese. Stir in the pan and continue stirring until the cheese is melted.

Stir a smoothie of maizena and sherry and put it in the cheese bowl. Let it simmer with stirring for 2 - 3 minutes until the mass is thick and smooth.
DO NOT boil the oven.

Serving: Pita bread is a good replacement.

Ostefundue with curry

Ingredients for Ostefundue with curry

Instructions for Ostefundue with curry

Recipe categories