Oste-porre soup (Trangia)
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Oste-porre soup (Trangia)
| Little herbal croutons | ||
| Pepper | ||
| Salt | ||
| Dried Leek rings quantity equal to a whole leek | ||
| 1½ | dl | Whipped cream |
| 2 | dl | Chicken broth, 1 cube watered down in a little water like hot |
| 200 | g | Cream cheese naturel |
Instructions for Oste-porre soup (Trangia)
To prepare the Oste-porre soup (Trangia) recipe, please follow these instructions:
The porridge is put into water and allowed to suck it within 10-15 minutes, then placed in the pan together with the rest of the ingredients. Boil for 5-6 minutes, season with salt and pepper. Sprinkle the croutons into the soup just before it is eaten, so they crunch easily.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328