Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Oriental spicy chicken

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Oriental spicy chicken

optionalSlightly desiccated coconut or coconut milk to taste
0.5tspGinger
1pinchCayenne
1Fresh chicken approx. 1.2 kg
1tbspCurry
1Small leek
1tspPaprika
1tbspRed wine vinegar
1Sour Apple
1-2cloveGarlic
2Medium-sized onion
3tbspMargarine
3tbspSoy sauce
30gChopped almonds (optional)
4dlChicken broth

Instructions for Oriental spicy chicken

To prepare the Oriental spicy chicken recipe, please follow these instructions:

Party chicken into serving pieces. Chop the onions, cut the Apple into cubes and cut the leek into strips.

Saute the onion and Leek in half of the fat, then add the Apple and spices and babies with broth, soy sauce and vinegar. Simmer for about 3 min.

Brown the chicken pieces while in the rest of the fat. Add the almonds and pour sauce over.

Simmer, covered, for about 20 minutes to see if the chicken is done by sticking a needle into the bone in the thigh. The juice is ready, is the chicken fried

Came right up in a warm serving dish or serve directly from the pan.

Serving suggestion: serve with rice as well as accessories such as fried Apple fix both and banana slices, coconut flakes, toasted almond flakes, mango chutney and Oriental spices, URf.eks. Sambal oelek,

Drinks: Beer or mineral water.