Oriental Potato Casserole

Name: Oriental Potato Casserole
Yield: 4
Ingredients: Rice; 1 Pepper fruit; 1 tsp Salt; 1 tbsp Spicy curry; 1 Big carrot; 100 g Bean sprouts; 100 g Mushroom; 2 tbsp Sour cream 18%; 2 tbsp Oil; 2 tsp Soy sauce; 2.5 dl Broth; 600 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Oriental Potato Casserole

		Rice
1		Pepper fruit
1	tsp	Salt
1	tbsp	Spicy curry
1		Big carrot
100	g	Bean sprouts
100	g	Mushroom
2	tbsp	Sour cream 18%
2	tbsp	Oil
2	tsp	Soy sauce
2.5	dl	Broth
600	g	Potatoes

Instructions for Oriental Potato Casserole

To prepare the Oriental Potato Casserole recipe, please follow these instructions:

Potatoes cooked with Peel, peeled and cut into large cubes. The other vegetables are cleaned and cut into small cubes and FRY in oil/Curry. Broth, soy sauce and salt added and the right cooker 10 minutes at low heat. Bean sprouts add the last min. and the right taste with salt. The pot is taken by hob and cream fraichen reversed in. The hot potato cubes turned into the court draws a few min., then served with cooked rice.

Oriental Potato Casserole

Ingredients for Oriental Potato Casserole

Instructions for Oriental Potato Casserole

Recipe categories