Oriental pork chops

Ingredients for Oriental pork chops

Instructions for Oriental pork chops

To prepare the Oriental pork chops recipe, please follow these instructions:

Rub the chops with pepper.
Mix flour and salt on a plate. Whip egg yolk on another plate. Lay the almonds on a third. First flatter the chops in flour, then in eggs and finally in the almonds. Step 5 min each side in butter on a pan. Put the chops in a deep dish and keep them warm.

Let the cherries drip off (store the juice) and then warm them on the forehead. Bring 3 tablespoons cherry juice into a small bowl. Pour the rest on the forehead. Taste it if necessary With a little sugar and evenly with the cornamel, which is stirred in the 3 tablespoons of salt. Pour the sauce into the chops.

Lun cognac, for example. In a potato teaspoon and pour it gently over the chops while serving.
Ignite it!