Oregano bread 02
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Oregano bread 02
1 | dl | Buttermilk |
1 | tbsp | Sugar |
1 | tbsp | Dried oregano |
2 | tsp | Coarse salt |
25 | g | Yeast |
350 | g | Wheat flour |
4 | clove | Crushed garlic |
4 | dl | Milk |
400 | g | Sifting |
50 | g | Butter |
Instructions for Oregano bread 02
To prepare the Oregano bread 02 recipe, please follow these instructions:
Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the butter-milk. Stir the yeast out. Add the remaining ingrediencer (team a little wheat flour back). Beat the batter well. Tire Bowl with fx. a lid and let dough raise approximately 1 1/2 hour in a warm place.
Take the dough out on a floured and knead it thoroughly (if desired, add the rest of the flour). Roll the dough out (28x40 cm) and place it on a plate with wax paper. RIDs the bread almost through to form cubes (4 x 4 cm), and let it raise approximately 45 min.
Brush the bread with egg and sprinkle oregano over. Behind it about 20 mins. in ovenen at 225 degrees.
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