Orange-Yogurt mousse

Ingredients for Orange-Yogurt mousse

Instructions for Orange-Yogurt mousse

To prepare the Orange-Yogurt mousse recipe, please follow these instructions:

Oranges peeled and cut 2 neat slices from for garnish. The rest of the oranges cut into small pieces. Husblasen soaked in cold water. Yoghurt stirred with sugar, vanilla sugar, Orange pieces and juice. Take husblasen out of the water, and melt it with the water that hangs by. Stir in the melted gelatin in yoghurt and season to taste with sugar. Let it stand for a moment and turn the stiftpiskede cream in. fromagen in a bowl Pour and set it in the refrigerator until it is stiff, at least 1 hour. Serve, if desired. in protions-bowls and garnish with hazelnuts and half orange slices. Cooking time: approx. 10 min. + Time in the refrigerator.