Orange tart 2

Ingredients for Orange tart 2

Instructions for Orange tart 2

To prepare the Orange tart 2 recipe, please follow these instructions:

Stir the butter and sugar thoroughly. Add one egg yolk at a time and the orange juice. Mix flour and baking soda and stir in. Whip egg whites stiff and turn them gently into the dough. Distribute the dough into a spring shape and carefully gently 170 ° in small three blocks. Decorate it with nuts and mandarin pieces and serve it cold - possibly. With whipped cream. The pie can also be cut into 3-4 bottles and served as a pie cake.