Orange salad with ricotta cream and marzipan chips

Ingredients for Orange salad with ricotta cream and marzipan chips

Instructions for Orange salad with ricotta cream and marzipan chips

To prepare the Orange salad with ricotta cream and marzipan chips recipe, please follow these instructions:

Marcipanen cut into 12 equal thin slices and spread on a baking sheet with wax paper. Marcipanen brushed with letpisket eggs and desiccated coconut sprinkled over. Chips Bake at 200 ° for about Golden 10 min. Take out and cool.

The egg yolks and sugar are beaten together. Ricotta cheese in and beat smooth. Egg whites whipped stiff and reversed with ricotta cream. The oranges cut into thin both without white membranes. Orange salad served in dessert dishes with cream and marzipan chips.