Orange-Pound Cake

Ingredients for Orange-Pound Cake

Instructions for Orange-Pound Cake

To prepare the Orange-Pound Cake recipe, please follow these instructions:

Margarine and sugar are thoroughly stirred. The eggs are whipped in one at a time. Flour with baking soda is stirred together with orange juice and fox shell. Filled in an oblong lubricated shape, can also be baked in smaller shapes with shorter baking time.

oven:
175 degrees C. alm. Oven for approx. 45 minutes. On the cooled cake, stir the icing with flour, orange juice and peel or cook the same parts, pour it over the cake immediately.