Orange-nut-chocolate cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Orange-nut-chocolate cake
| a little | Pearl sugar | |
| 1 | Orange grated Peel and juice of which | |
| 1 | cup | Grofthakked nut kernels |
| 1 | dl | Boiling water |
| 1.5 | dl | Milk |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 300 | g | Margarine |
| 350 | g | Wheat flour |
| 4 | Eggs | |
| 500 | g | Sugar |
| 75 | g | Cocoa |
Instructions for Orange-nut-chocolate cake
To prepare the Orange-nut-chocolate cake recipe, please follow these instructions:
Margarine is stirred with sugar, add the eggs one at a time It Sift flour, vanilla, baking soda, cocoa is stirred in alternately with milk Finally stir the boiling vaand in dough Dough is distributed in 2 buttered spring shape that is sprinkled over the dough with breadcrumbs sprinkled with Pearl sugar and the rest of the chopped nuts Bake at 175 degrees for 1 hour
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