Orange muffins II
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Orange muffins II
0.5 | tsp | Baking soda |
120 | g | Wheat flour |
120 | g | Butter or margarine |
120 | g | Sugar |
2 | Eggs | |
2 | tbsp | Orange juice |
2 | pcs | Grated orange peel |
Instructions for Orange muffins II
To prepare the Orange muffins II recipe, please follow these instructions:
Beat the sugar, egg, orange juice and grated orange peel light and frothy. Mix flour and baking soda together and term it over æggesnapsen. Melt and cool the butter and pour it in. stir it all together. Fill muffins Forms 2/3 up with dough. Immediately behind the cakes in preheated oven on Middle slot at 180-200 degrees in ca. 25 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328