Orange-Fignkage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Orange-Fignkage
| 1 | Orange | |
| 1 | tsp | Baking soda |
| 100 | g | Figs |
| 150 | g | Sugar |
| 175 | g | Margarine |
| 250 | g | Wheat flour |
| 3 | Eggs |
Instructions for Orange-Fignkage
To prepare the Orange-Fignkage recipe, please follow these instructions:
Margarine and sugar whisked eggs and whipped in one by one.
the other ingredients are added.
and the batter is poured into a sandkage form and bake at 175 degrees on the lower Groove in 60 minutes.
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