Orange / cinnamon muffins

Name: Orange / cinnamon muffins
Yield: 12 person(s)
Ingredients: + cinnamon sugar to sprinkle over the cakes before coming in the oven; Juice from 2 oranges; 0.75 dl Milk; 1 tsp Ground cinnamon; 1.5 tsp Baking soda; 1.5 dl Sugar; 100 g Butter; 2 Eggs; 2 tsp Vanilla; 3 dl Wheat flour; 75 g Chopped hazelnuts

Cakes in form

Cook time: 0 min.
Servings: 12 person(s)

Ingredients for Orange / cinnamon muffins

		+ cinnamon sugar to sprinkle over the cakes before coming in the oven
		Juice from 2 oranges
0.75	dl	Milk
1	tsp	Ground cinnamon
1.5	tsp	Baking soda
1.5	dl	Sugar
100	g	Butter
2		Eggs
2	tsp	Vanilla
3	dl	Wheat flour
75	g	Chopped hazelnuts

Instructions for Orange / cinnamon muffins

To prepare the Orange / cinnamon muffins recipe, please follow these instructions:

Start melting the butter in a saucepan, add milk and give it a quick boil. Meanwhile, sugar and eggs are whipped to an airy mass. When the milk and butter mixture has cooled, mix it with the egg mixture. Stir in the orange juice and then the rest of the ingredients.
The dough is distributed into the molds, I got 12 muffins out of it. Sprinkle the cakes with a little cinnamon sugar and bag them in alm. Oven at 225 degrees for 10-12 minutes on the middle groove.

Orange / cinnamon muffins

Ingredients for Orange / cinnamon muffins

Instructions for Orange / cinnamon muffins

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