Orange chocolate cake (diabetic)

Ingredients for Orange chocolate cake (diabetic)

Instructions for Orange chocolate cake (diabetic)

To prepare the Orange chocolate cake (diabetic) recipe, please follow these instructions:

Turn on the oven at 190 degrees, so the when to warm up.
tear open the oranges so you get 1tsk. before you cut them over and squeezes them for juice answers to white.

Mix the first white orange juice with 200 g. perfect fit
(it clumps a bit but don't worry it gets better when the rest of the ingredients come in).
Mix the rest in, and stir well with a whisk (electric works best). The dough may seem a little tough at first, but it becomes softer the more you touch.
Butter a mold, and got it in the oven about 30-40 min.