Orange and Pineapple cake

Ingredients for Orange and Pineapple cake

Instructions for Orange and Pineapple cake

To prepare the Orange and Pineapple cake recipe, please follow these instructions:

Start tearing the orange shrink. Then press them.
Cut the pineapple into small, thin squares.
Now take sugar, flour, and magarine / sugar in a bowl. Stir well and bring the three eggs in.
Once you have stirred the eggs well into the dough, baking soda, pineapple, orange garbage and juice came in.
Stir well. You probably notice that the dough may be a bit of flow, but nothing happens.

The cake is baked at 170 degrees hot air.
It takes about 50 minutes, you have a nice pineapple-orange cake! (-:

tips:
You may want to take an icing on.