Omelette with Zucchini

Ingredients for Omelette with Zucchini

Instructions for Omelette with Zucchini

To prepare the Omelette with Zucchini recipe, please follow these instructions:

The two squash chop into very thin slices. Heat half of the oil and half the butter up in a frying pan. Saute squash slices in it until golden, 2-3 minutes. Add pressed garlic and turn around. Boost omeletten onto a plate and wipe the pan with paper towel

Whip the eggs with the cream, salt and pepper. Heat the Pan up again, add the rest of the oil and the butter. When the butter shower added the eggs. Stir gently in the forehead with the back of a spoon. Rose omeletten for 1 minute while the Pan poured and shaken. Be careful to lifting up the egg mixture so that it is uniformly fried.

When omeletten is almost done, distributed squashen upstairs. Reduce the heat and cook for 5 minutes to omeletten begins releasing the pandens edges. Remove pan from heat and sprinkle with parmesan. Put a lid on the Pan and let the cheese melt for 2 minutes. Omeletten let slip over on a plate or a platter and cut it out.

Serve with salad

Tips:
Parmesan is best of all when you buy it in whole pieces and even tear it as needed.