Omelette with lobster tails

Name: Omelette with lobster tails
Yield: 1
Ingredients: Fresh dill; Salt; 0.5 tsp Freshly ground black pepper; 2 Cherry tomatoes; 2 tbsp Corn oil; 3 Eggs; 50 g Norway lobster tails (frost)

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Omelette with lobster tails

		Fresh dill
		Salt
0.5	tsp	Freshly ground black pepper
2		Cherry tomatoes
2	tbsp	Corn oil
3		Eggs
50	g	Norway lobster tails (frost)

Instructions for Omelette with lobster tails

To prepare the Omelette with lobster tails recipe, please follow these instructions:

Grill lobster tails lightly in hot oil. Sprinkle a little salt and pepper grinder. Mix well around. Add fintsnittet dill. Whisk the eggs together and pour them over. Let the mass concentrate a little, before gently lifted up in the liquid, so mass can omeletten run into. Fold omeletten together, and serve immediately on a warm plate with half the tomatoes and a piece of fresh grainy bread.

Omelette with lobster tails

Ingredients for Omelette with lobster tails

Instructions for Omelette with lobster tails

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