Omelet with chicken and sugar herbs

Ingredients for Omelet with chicken and sugar herbs

Instructions for Omelet with chicken and sugar herbs

To prepare the Omelet with chicken and sugar herbs recipe, please follow these instructions:

Cut the slice into slices and sandwich in a 20 cm pan to glassy over even heat.
Squeeze garlic and add
Cut chicken into the tern and chop with a few minutes
Cut the sweet peas in bites and turn to thawed.
Pour egg powder over.

Eggs: Whip 4 eggs with cream, salt, pepper, pinch. Chili or two -3 laps on the grinder and half a teaspoon. thyme.

When the egg pulp is stiffed halfway over even heat for 5 minutes, take the pan and put the oven on the second top shelf and switch the grill on with hot air for approx. 5 minutes (provided your forehead can withstand it). When the surface is brown and the egg yolk solidified (look into your oven all the time) then you have a tasty and creamy omelette as I made it on a Sunday morning in January and thought whau ... and I have pumpkins made many omelets but never grilled the surface .

Eat if Baked rye bread with a good layer of butter.