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Olive Pesto

Appetizers
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Olive Pesto

Olive oil
150gOlive (green without stone paste etc.)
3cloveMedium-sized garlic
6Small baguettes

Instructions for Olive Pesto

To prepare the Olive Pesto recipe, please follow these instructions:

Blend olive, garlic and olive oil until it turns green '' gunk. ''
put bread in the oven (follow the instructions at embalagen) when the loaves are done, split them and lubricates pestoen out on them and serve immediately. Loaves can be served to a starter or as a small snack.