Old-fashioned sirloin with buttermilk

Ingredients for Old-fashioned sirloin with buttermilk

Instructions for Old-fashioned sirloin with buttermilk

To prepare the Old-fashioned sirloin with buttermilk recipe, please follow these instructions:

The yeast is stirred with a little of the water. The rest of the water is heated, whipped into the buttermilk, which is mixed with yeast in the mixed flour, with added salt and sugar. The melting types are added and the dough is thoroughly kneaded until it is smooth and fine. The dough is sprinkled with a little flour, covered with a clean cloth and set aside for a slight place approx. 1 1/2 hour.

The dough was pelted through again, spoon into a bread dotted with a fork and put it for 20 minutes in a warm place.

Then brush the bread with a little egg and put it in the oven and bake at 225 degrees for about 40 minutes.


Let the bread cool on a grate and get cold before cutting it off.