Old-fashioned pancakes 02

Ingredients for Old-fashioned pancakes 02

Instructions for Old-fashioned pancakes 02

To prepare the Old-fashioned pancakes 02 recipe, please follow these instructions:

Whip the eggs together with flour, salt and sugar. Add the milk a little at a time and whip well so there are no lumps. If the dough is too thick, the pancakes are thick too, so you have to try a little. Pancake Dough likes to rest for 1/2 hour before the pancakes are made and will be the best result! Put a little oil or butter on a good forehead and pour dough to cover the forehead by tilting it in different directions. The pancake is baked until it starts to be light brown, it must not turn black - the heat is too high!
Flip it fast with a palette knife or maybe in the air if you dare!

Enjoy!!


tips:
P.S If you have guests and it takes a while to make the pancakes are cold :( Then turn the oven on the lowest and put the pancakes there when they are done on the forehead ...