Old Fashioned Christmas Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Old Fashioned Christmas Bread
| 1400 | g | Wheat flour |
| 20 | g | Yeast |
| 200 | g | Eminent cake margarine |
| 250 | g | Sifting |
| 30 | g | Honey |
| 30 | g | Salt |
| 400 | g | Water |
| 5 | g | Cardamom |
| 600 | g | Raisins |
| 700 | g | Buttermilk |
Instructions for Old Fashioned Christmas Bread
To prepare the Old Fashioned Christmas Bread recipe, please follow these instructions:
Prepare dough the day before of the first four ingredients.
The day after mixed the remaining ingredients.
It's all mixed to a not real dough
Resting time: 20 min. + 10 min.
Weigh out at 550 g, look up as small French bread.
Raised in 35-40 minutes at approximately 35 ° c.
Bake at 220 ° C for 30 minutes
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