Okrasuppe bamya yemegi

Ingredients for Okrasuppe bamya yemegi

Instructions for Okrasuppe bamya yemegi

To prepare the Okrasuppe bamya yemegi recipe, please follow these instructions:

The style is cut by the okra, which is halved. They rinse thoroughly.

The margarine is melted. The meat and the chopped onions are browned and the chopped tomatoes are chopped and chopped with stirring for approx. 15 minutes.

The warm water and the upright okra are added and the soup is boiling under low heat for 25 minutes. Too low heat. Finally, the oaks must not boil.

Finally, tomato puree and lemon juice arrive. The soup boils up and is served with simit.

tips:
The dish can be frozen and reheated in the oven.