Oatmeal shells

Ingredients for Oatmeal shells

Instructions for Oatmeal shells

To prepare the Oatmeal shells recipe, please follow these instructions:

Melt the butter, let it cool a little and stir the rest of the ingredients. Put the dough on a plate of baking paper with a spoonful and at a good distance as the dough flows a lot during baking. Bag approx. 8 min. At 175 ° in the middle of the oven until the cakes are light brown. Let them cool a little on the plate, taking a pallet knife at a time and placing the cups on reverse cups. They are completely cooled and filled immediately before serving. Fill only the number to be served. The rest can be stored in a cage box.