Oatmeal muffins

Ingredients for Oatmeal muffins

Instructions for Oatmeal muffins

To prepare the Oatmeal muffins recipe, please follow these instructions:

Melt the butter, add the milk and let it become lukewarm. Stir yeast into the liquid. Add salt, syrup, oatmeal and flour. Eat the dough well. Cover the dough with a damp cloth and set it for upright ½ hour. Really cook the dough again. Divide into 3 pieces, each divided into 8 pieces before being molded into buns. Put baking paper on a plate, put the balls on the plate let them adhere to the cover 15 minutes. Bake the cups on the oven's mid-range at 250 degrees for about 10 minutes. Take the balls and brush them sraks with water, put them on a grate and let them swell.