Oat muffins

Name: Oat muffins
Yield: 20 pcs
Ingredients: optional Garnish with cacaoglasur and mini m & m; 0.5 tsp Bicarbonate of soda; 0.5 tsp Salt; 1 tbsp Baking soda; 1 tsp Vanilla sugar; 100 g Melted cooled margarine; 175 g Oatmeal; 2 Eggs; 200 g Wheat flour; 4.5 dl Buttermilk; 85 g Sugar

Cakes in form

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Oat muffins

	optional	Garnish with cacaoglasur and mini m & m
0.5	tsp	Bicarbonate of soda
0.5	tsp	Salt
1	tbsp	Baking soda
1	tsp	Vanilla sugar
100	g	Melted cooled margarine
175	g	Oatmeal
2		Eggs
200	g	Wheat flour
4.5	dl	Buttermilk
85	g	Sugar

Instructions for Oat muffins

To prepare the Oat muffins recipe, please follow these instructions:

Over pour the Oatmeal with buttermilk and let it soak for 10 minutes. Stir in margarine and sugar fluffy and add the eggs one at a time. Stir oats gryns/milk mixture into the dry ingredients together and History. stir them into batter. Divide the batter into small papirsforme and behind them at 200 degrees for about 15 minutes. Let the cakes cool, and butter them with frosting and decorate with m & m.

Tips:
A sure hit for the children's anniversary.

Oat muffins

Ingredients for Oat muffins

Instructions for Oat muffins

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