Oat macaroons
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oat macaroons
| 100 | g | Rolled oatmeal |
| 125 | g | Butter or margarine |
| 125 | g | Sugar |
| 25 | g | Wheat flour |
Instructions for Oat macaroons
To prepare the Oat macaroons recipe, please follow these instructions:
Fat softened, stir in white with the sugar, and then oatmeal added. Sitting with two teaspoons on greased plate and bake light brown by even heat.
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