Oat cakes with raisins
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oat cakes with raisins
| 0.5 | dl | Milk |
| 0.5 | tsp | Bicarbonate of soda |
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | tsp | Cinnamon, ground |
| 1 | tbsp | Syrup, dark |
| 200 | g | Wheat flour |
| 200 | g | Butter |
| 200 | g | Sugar |
| 75 | g | Oatmeal, finvalsede |
| 75 | g | Raisins |
Instructions for Oat cakes with raisins
To prepare the Oat cakes with raisins recipe, please follow these instructions:
Stir in butter and white sugar and add the other ingredients. Set the dough with teaspoons and good bageafstand on baking trays with baking paper. Behind them at the top of the oven at 175 ° in 8-10 my and let them stand for a few minutes on the plates before they cooled on the grate. Stored in the cake tin.
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