Oat Cakes
CookiesCook time: 0 min.
Servings: 35
Servings: 35
Ingredients for Oat Cakes
| 0.5 | dl | Small raisins |
| 1 | tsp | Bicarbonate of soda |
| 100 | g | Fine oatmeal |
| 150 | g | Wheat flour |
| 150 | g | Sugar |
| 175 | g | Butter |
Instructions for Oat Cakes
To prepare the Oat Cakes recipe, please follow these instructions:
Mix butter and sugar, mix the remaining ingredients and stir in the dough. Save some flour The dough is rolled into walnut-sized balls placed on a greased sheet. Bake on the bottom groove about 8 min at 200 degrees. The oats are fine for freezing.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328