Oat bread

Name: Oat bread
Yield: 1 pcs
Ingredients: 1 tbsp Honey or syrup; 1 dl Flax seed; 1.5 dl Buttermilk; 1.5 tsp Salt; 10 g Yeast; 2 dl Cracked rye kernels; 4 dl Oatmeal; 525 g Wheat flour; 6 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 pcs

Ingredients for Oat bread

1	tbsp	Honey or syrup
1	dl	Flax seed
1.5	dl	Buttermilk
1.5	tsp	Salt
10	g	Yeast
2	dl	Cracked rye kernels
4	dl	Oatmeal
525	g	Wheat flour
6	dl	Water

Instructions for Oat bread

To prepare the Oat bread recipe, please follow these instructions:

Boil the water and with oatmeal, flax seed and cracked rye kernels for 3-4 minutes with stirring.
Let it cool until it's lukewarm.
Stir tenderloin, honey / syrup and salt in.
Stir yeast in.
Add the flour and knead until the dough is smooth.
Let it rise for an hour.
Form the dough for a bread.
Brush the bread and bag it for 40 minutes in a 200 degree hot oven (regular oven).

Oat bread

Ingredients for Oat bread

Instructions for Oat bread

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