Nut species
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut species
optional | Finely chopped nuts | |
150 | g | Butter |
180 | g | Wheat flour |
60 | g | Icing sugar |
Instructions for Nut species
To prepare the Nut species recipe, please follow these instructions:
Flour and butter smuldes together. Sifted powdered sugar is added and the dough is kneaded together quickly. Trilles for sausages and placed in the refrigerator.
Cut into thin slices and bake in the oven at 200 degrees at the top (392 fahr.) for about 5 minutes.
These cakes, children can usefully do. It's easy and-above all-it's fast.
Allow to cool before they are packed in an airtight Tin.
Tips:
Specie dough is easy, and it can be prepared in rolls in the refrigerator or the freezer, ready to take out and cut off.
The roller can be rolled in finely chopped nuts to taste.
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