Nut souffle

Ingredients for Nut souffle

Instructions for Nut souffle

To prepare the Nut souffle recipe, please follow these instructions:

sOUFFLÉEN
Set of three walnuts soaked in beer overnight. Whip the cream to a light foam and chilled it. Pour the sugar in a small saucepan along with 15 cl. beer. The mass finish cooked when a drop of the caramelizes being sprinkled in cold water. Whip the eggs fluffy and pour sugar/beer the mass in stirring. Whip to the mixture has been chilly. Turn over the rest of the beer, nuts and cream is in egg mixture. The finished souffle is distributed in four serving forms and freeze until set (at least 2 hours).

Orange sauce
Boil the milk in a saucepan. Beat the egg yolks white and fluffy and add the grated orange peel. Pour the hot milk into the mixture, stirring constantly and pour it back into the box. Let Cook on a low heat, stirring constantly with a wooden spoon into the sauce becomes thick ca. 5-10 my.

Serving
Pour the sauce onto 4 plates and turn the souffléen upstairs. Garnish with orange both without membrane, mint sprigs and walnuts.