Nut cakes
CookiesCook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Nut cakes
| 1 | Eggs | |
| 100 | g | Icing sugar |
| 125 | g | Butter |
| 200 | g | Wheat flour |
| 50 | g | Chopped nuts |
| 50 | g | Finely chopped nuts |
| 50 | g | Sugar |
Instructions for Nut cakes
To prepare the Nut cakes recipe, please follow these instructions:
The dough is kneaded together. Rolled out to a sausage. Brush with milk or egg, rolled in a mixture of sugar and nuts. The batter stands for the next day in a cool place (refrigerator.
Cut into thin slices. Bake at 200 degrees C 6-8 my.
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