Nuddelsuppe 02
SoupsCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Nuddelsuppe 02
Nuddler rice or pasta according to number of persons | ||
Water according to how much soup you want out of it | ||
1 | Whole leek | |
1 | Rødpeberfrugt | |
2 | Hønsebullion | |
2 | Large carrots | |
250 | g | Chicken |
4 | clove | Garlic |
Instructions for Nuddelsuppe 02
To prepare the Nuddelsuppe 02 recipe, please follow these instructions:
Noodles, rice or pasta must be cooked beside, you fry the chicken in a pan and add some curry powder, chicken FRY until it is done properly through. after it add all the ingredients and let it fry together (all vegetables should be cut into strips.). behind after add cold water after needs, and lets it cook, after it has cooked let it simmer for 20 minutes. Then the soup is ready. Enjoy:D
Tips:
Let soup stand for 5 minutes before you eat it as it is very hot. The soup is good in against forkølese, and taste great in this winter.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328