Nougat Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Nougat Fromage
| 1 | pinch | Baking soda |
| 1 | dl | Whipping cream, whipped into foam |
| 1 | tbsp | Sugar |
| 1 | tsp | Vanilla |
| 2 | Eggs, divided | |
| 25 | g | Peeled, chopped almonds |
| 4 | leaves | Isinglass |
Instructions for Nougat Fromage
To prepare the Nougat Fromage recipe, please follow these instructions:
Nougat:
The sugar is melted into caramel, the almonds and baking soda are mixed in. The Nougat is poured on greased plate and crushed when it is cold. Eggs and sugar are stirred. Vanila and crushed nougat are mixed in. The soaked, molten husblas is added. Whipped cream and pinch egg whites are turned in with light hand when the offagen can carry. Pour the dessert into a bowl and decorate with whipped cream.
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