Nougat bread

Ingredients for Nougat bread

Instructions for Nougat bread

To prepare the Nougat bread recipe, please follow these instructions:

softens nougaten. It should be soft as cream. Grate hazel nuts in a frying pan with a lid for approx. 5 min. Shake the Pan and sow do not burn on. Remove the Brown membrane from nuts and halve them. Refrigerate them. stir hazel nuts in nougaten. Benefit the mass of a piece of plastic in the oblong square bars z about 1 1/2 cm thickness. Style them cold for 1 hour. Melt chocolate over hot water bath. Spread half of the half cold, about 30 degrees, melted chocolate on the top side of the nougaten. Let it congeal. cover the bottom with the rest of the chocolate. Garnish with nuts and silver dust.

Tips:
nougaten can be cut in rectangular pieces with a hot knife.